1/6/2024 0 Comments Mac downIf you’re on a Dropbox team account, an admin on your team can restrict your ability to install or uninstall the system extension.The Dropbox system extension doesn’t apply macOS 11 or later.It allows you to open online-only files from File Explorer (Windows), Finder (Mac), or third-party applications. Maybe it's time to invent an entirely new burger, rather than spend seven years repairing burgers that can't be fixed.The Dropbox system extension is automatically installed when you install the Dropbox desktop app. I came in with high expectations and left with a greasy, not juicy, taste in my mouth. Little tweaks like the improved pickles and bun made the Big Mac present better. I expected a burger that would dazzle me from the first bite. For that amount of time, I expect a major transformation. Nancy: It's taken McDonald's seven years to revamp its dry burgers. And as much as I want that perfectly melted cheese, how do you automate and streamline getting the cheese out of the fridge and onto the burger at just the right time to make sure it melts on the burger? I think McDonald's needs to rethink quite a few of these tweaks and consider how to scale them. One of the tweaks, having employees get lettuce and pickles from coolers more frequently for optimal freshness, seems like the opposite of efficiency. But some of these tweaks don't seem to fit into the McDonald's restaurant model, which values speed. People love McDonald's burgers, particularly the Big Mac, so they would be outraged by any significant change. Gloria: In theory, I understand wanting to make these small tweaks. CEO Chris Kempczinski told CNN that the chain is looking into creating "a larger burger." It's unclear if he means a new bigger-size burger or bigger patties. It looked like they were cooked in a vice. These patties had no juice to them, but they still had a greasy aftertaste. Nancy: The top patty had two very noticeable holes. One was oblong-shaped compared to the standard round pickles. The two pickles, on the other hand, did look bigger. The shredded lettuce on my Big Mac didn't look or taste any different. I'd rather have real onion slivers than dehydrated/rehydrated onions. If they want tips on how to grill onions with a burger, they should check out In-N-Out Animal-style burgers. Nancy: There was a paltry amount of tiny chopped onions on the top patty of my Big Mac. The pickles, however, offered a perfect sour crunch. Between the sauce and the lettuce, the burgers were sliding around, and the super soft bun couldn't hold it all in place. There was so much! The extreme amount of lettuce made the Big Mac messier. Gloria: I saw haphazard onion distribution with no noticeable flavor. McDonald's promised: "Juicier, caramelized flavor from adding white onions to the patties while they're still on the grill." The chain told the Journal the onions were dehydrated after harvesting and rehydrated in the restaurant and "dispensed through plastic shakers onto burgers as they cook." The lettuce and pickles were expected to be fresher than previous burgers as they were stored in smaller containers, "requiring crews to refresh them from the cooler more often." Account icon An icon in the shape of a person's head and shoulders.
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